Albert Cheng-Syun Tang : Affections for Food
Affections for Food｜戀食人生
'Co-written by two Taiwanese cousins, Shen Cian-Ru (沈倩如) and Yang Huei-Yu (楊蕙瑜).
The Affections for Food is a food literature book about reading, film and cooking.
Divided by the four seasons, the book features writings and recipes inspired by a novel or a film. As for the book design, the two photographs on front and back cover emphasize the book's features, reading and film watching, and also represent the two authors. From the cover to interior design, the whole book delivers a kind of elegant mood.'
Wonderful book design made by Taiwan-based creative Albert Cheng-Syun Tang
for Taiwanese cousin sisters, Shen Cian-Ru (沈倩如) and Yang Huei-Yu (楊蕙瑜).
Albert Cheng-Syun Tang is also the mastermind of ACST Design, an independent design studio that specializes in communication design and creates works ranging from print to conceptual cross-media projects.
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